Would you share your food with your neighbour? By Mercy Kaponda

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Last year, I was contesting for Miss Riara (my current institute of study) and all went well. In every pageant competition, the question and answer segment depending on your answers…will determine your chances of winning as either raised or lowered. What I mean is that they require brainy models. On this particular day, my question was, ‘What are the Big Four agenda?’ I knew I did not know the answer so there was literally no need of brainstorming. “Thank you for your question, I however don’t know the answer but I will go and research more on it” was how I probably framed my response.

I will skip the part where I consulted a friend afterwards who gave me answers from the tip of her tongue, very confidently. Thinking about it now, it is something funny that we would both laugh together about now, because she was not entirely right. After research, the following day I got to know the answer to the question posed. With all confidence, allow me to rephrase the answer to the question posed, “Thank you for your question, my name is Mercy Kaponda and I am currently pursuing Business Administration. These are the big four agenda; Universal healthcare, manufacturing, affordable housing and food security”

Then it got me thinking, what is Food Security? The state of having reliable access to sufficient quantity of affordable nutritious food. How do we attain Food security? Is it by producing more food or ensuring nearly zero waste of food or both? I’m here however, to talk on zero waste of food or rather minimal wastage of food. This in my opinion may lead to food security if the world’s population remains the same which might not be the case. Analysis has shown that 815 million people out of the 7.6 billion people in the world are malnourished with is about 1/10 of the world. Another study carried out by the Swedish Institute for Food and Biotechnology shows that 1/3 of the food produced goes to waste. Let us look at some of the statistics available, consumers in North America and Europe lose about 209-253 pounds of food annually per person and the average consumption is 4.7 pounds per person/day. I’ll be working out with the lower figure 209 pounds lost divide by 4.7 consumed daily is equivalent to 44 days which when multiplied by the total population of both N. America and Europe (1,043,067,530) is 46,383,215,695 days which is 127,077,303 years. Do I need to go on with the calculations?

In Sub-Saharan Africa, the population is 1,066,283,427. Statistics have shown that 1 out of 4 people in Sub-Saharan Africa are malnourished, which is approximately 299 million people. From my own analysis, the consumption rate of an African is 1.3 kilograms per person/day while the amount of food lost annually by the above is 6-11 kilograms. Working with the lower value 6 kilograms divide by 1.3 kilograms is equivalent to 4 days which when multiplied by the 767,283,427 non-malnourished people is 3,0691,133,708 days.

Here are a few tips to ensure minimum waste of food. Cook less and only what you need. I am a victim of cooking excessive food and putting it into the refrigerator and eventually throwing it away to the hens. Share food. Instead of throwing food away, share the food with your neighbor.  I know this is awkward in these times, so why not share with a person on the street. Also, changing consumption behaviors such as discarding unappealing food which I am a huge victim. Food is meant to be eaten at the end of the day not to be perfect. To add to that, restaurants can opt for natural preservatives other than artificial ones as they are more effective and healthy. Using fresh ingredients also helps food last longer.

Lastly, I attended an event recently at a certain hotel. After everyone served and headed for their homes, the amount of food left was a lot which would all be thrown away. The hospitality industry should come up with ways for their customers to carry the food. Such hotels can give guidelines on how one can preserve the food and sign disclaimers with their customers in case the food goes bad in their hands. I believe we can all try one of these tips as the little steps is what matters; as the Chinese proverbs says, “One step at a time is good walking”

Written by Mercy Kaponda

Email: mercykaponda98@gmail.com

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