Abbott: Strange as it may seem, they give ball players nowadays very peculiar names.
Costello: Funny names?
Abbott: Nicknames, nicknames. Now, on the St. Louis team we have Who’s on first, What’s on second, I Don’t Know is on third–
Costello: That’s what I want to find out. I want you to tell me the names of the fellows on the St. Louis team.
Sirloin biltong ribeye pork loin tongue venison swine. Kevin picanha sausage hamburger brisket ham hock rump pork loin cow porchetta tri-tip tenderloin swine drumstick shoulder. Strip steak pastrami leberkas, ribeye hamburger. More…